Baked Garlic And Lemon Chicken

• 4 None bone-in chicken breast halves with skin
• 1/4 cup olive oil
• 20 cloves garlic, peeled
• 1 1/2 lbs small new potatoes, cut into cubes
• 3 sprigs fresh rosemary
• 4 oz mixed green and black olives
• 1 None lemon, cut into wedges

1. Preheat the oven to 400u0b0F. Season the chicken with salt and pepper. Heat 2 tbsp oil in a large skillet over medium-high heat, add the chicken, and cook until browned. Remove to a plate and set aside. Add the garlic to the skillet and cook, stirring, for 1 min. Remove the garlic to a large bowl.
2. Add the potatoes, rosemary and olives to the garlic. Season with salt and pepper and mix well. Spread the potato mixture in a large roasting pan and top with the chicken and lemon wedges. Drizzle over the remaining 2 tbsp oil and bake for 40-50 mins until the chicken is cooked through. Serve immediately.

skin, olive oil, garlic, potatoes, rosemary, black olives, lemon

Taken from recipes-plus.com/api/v2.0/recipes/16727 (may not work)