Easy Four Cheese Pie

• 2 sheets frozen puff pastry, partially thawed
• 1/3 cup coarse fresh breadcrumbs
• 3.5 oz grated fontina cheese
• 1.5 oz finely grated Parmesan cheese
• 3 oz blue cheese, crumbled
• 1505 oz ricotta cheese
• 3 tbsp finely chopped fresh chives
• 1 None large egg, beaten lightly

1. Place 1 sheet of puff pastry on a cutting board. Cut slashes with a small, sharp knife 1/3cm apart in the center of dough, leaving a 3/4 inch border.
2. Place remaining sheet of puff pastry on a greased baking tray. Sprinkle with 1/2 the breadcrumbs, leaving a 3/4 inch border. Top with cheese then sprinkle with chives, remaining breadcrumbs and black pepper.
3. Place scored puff pastry sheet over cheese and press around edges with a fork to seal. Freeze for 30 mins, or until firm.
4. Preheat oven to 425u0b0F. Brush top of pie lightly with egg. Bake for 20 mins, or until golden brown.

pastry, breadcrumbs, fontina cheese, parmesan cheese, blue cheese, ricotta cheese, fresh chives, egg

Taken from recipes-plus.com/api/v2.0/recipes/36868 (may not work)