Fish Parmigiana With Dill Slaw

• 8 None frozen breaded fish fillets
• 1/4 cup Parmigiana tomato mix
• 2 oz chargrilled red pepper, finely chopped
• 1 tsp lemon zest
• 2 oz grated mozzarella cheese
• 1/2 small head savoy cabbage, finely shredded
• 3 stalks celery, thinly sliced
• 1/2 None small red onion, thinly sliced
• 1/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• None None oven-baked French fries, to serve

1. Preheat oven to 400u0b0F. Grease a baking tray. Arrange fish on prepared tray and bake for 12 mins. Flip fish over and bake for another 5 mins.
2. Meanwhile, combine tomato mix, pepper and lemon zest. Spoon mixture onto fish then sprinkle with mozzarella. Bake for 5-7 mins, or until cheese is golden and fish is crisp.
3. Combine cabbage, celery, onion and dill in a large bowl. Add mayonnaise and lemon juice and toss to combine.
4. Serve fish and French fries with slaw.

fish fillets, tomato mix, red pepper, lemon zest, mozzarella cheese, head savoy cabbage, stalks celery, red onion, dill, mayonnaise, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/32958 (may not work)