Steaks With Chili, Zucchini And Mushrooms

• 4 None beef minute steaks
• 1/3 cup extra virgin olive oil
• 3 None medium zucchini, sliced thickly
• 10.5 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 None drained anchovies, chopped finely
• 1 None fresh long red chili, sliced thinly
• 1/2 tbsp coarsely chopped fresh flat-leaf parsley leaves
• None None lemon wedges, for serving (optional)

1. Brush steaks with oil. Heat 1/2 the remaining oil in a large frying pan over medium-high heat. Cook zucchini and mushrooms until browned and just tender. Add remaining oil, garlic, anchovies and chili. Cook until fragrant. Add parsley and toss gently to combine.
2. Meanwhile, heat a grill pan over high heat. Quickly sear steaks on both sides then remove from heat.
3. Serve steak with zucchini mixture and lemon wedges, if desired.

beef minute, extra virgin olive oil, zucchini, mushrooms, garlic, anchovies, long red chili, parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/37756 (may not work)