Gluten-Free Mango, Almond And Coconut Muffins

• 2 1/2 cups gluten-free self-rising flour
• 3/4 cup firmly packed brown sugar
• 1/4 cup flaked coconut
• 1/2 cup ground almonds
• 1 tsp xanthan gum
• 1 cup milk
• 1/2 cup vegetable oil
• 1 None egg, lightly beaten
• 2 small mangoes, 1 chopped, 1 sliced

1. Preheat the oven to 375u0b0F. Grease a 12-cup muffin pan and line with paper liners.
2. Combine flour, 2/3 cup of the brown sugar, coconut, almonds and xanthan gum in a large bowl.
3. Whisk milk, oil and egg. Add to dry ingredients and stir until just combined (do not over-mix). Add chopped mango and mix until just combined. Spoon into muffin cups. Place 2-3 slices of mango on top of each muffin. Sprinkle with remaining brown sugar.
4. Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

flour, brown sugar, flaked coconut, ground almonds, xanthan, milk, vegetable oil, egg, mangoes

Taken from recipes-plus.com/api/v2.0/recipes/34755 (may not work)