Chocolate Cherry Cake

• 1 pkg (16 oz) chocolate cake mix
• 1 cup vegetable oil
• 7 oz semi-sweet chocolate, melted
• 1 cup firmly packed brown sugar
• 2 None eggs
• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 10 oz frozen dark sweet cherries, coarsely chopped
• None None FOR THE CHOCOLATE SATIN ICING
• 7 oz semi-sweet chocolate, coarsely chopped
• 8 tbsp (1 stick) butter, coarsely chopped
• 1/3 cup sour cream

1. Preheat the oven to 350u0b0F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.
2. Combine cake mix, oil, 2 1/2 cups water, chocolate, sugar, eggs and sifted dry ingredients in large bowl; beat on low speed with electric mixer until ingredients are combined. Increase speed to medium; beat about 3 mins or until mixture is smooth and paler in color. Stir in cherries. Pour mixture into prepared pan.
3. Bake 1-1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4. Meanwhile, for the chocolate satin icing, stir chocolate and butter in medium saucepan on low heat until smooth. Stir in sour cream. Refrigerate 5 mins or until icing is spreadable. Spread cake with icing.

chocolate cake mix, vegetable oil, semisweet chocolate, brown sugar, eggs, flour, cocoa, baking soda, sweet cherries, chocolate satin icing, semisweet chocolate, butter, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/35431 (may not work)