Apple And Vanilla Pudding Stacks

• 4 None red apples, cored, cut into wedges
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 6 None flour tortillas
• 1 tbsp melted butter
• 1 tbsp sugar
• 1 cup thick vanilla pudding
• None None powdered sugar, to dust

1. Preheat oven to 400u0b0F. Line two oven trays with parchment paper.
2. Arrange apples on one tray. Sprinkle with brown sugar and drizzle with lemon juice. Bake 15-20 minutes, until golden and tender.
3. Meanwhile, using a 2 1/2 inch round cutter, cut 4 circles from each tortilla. Place on tray. Brush with butter and sprinkle with sugar. Bake 4-5 minutes, until crisp and golden. Transfer to a wire rack to cool.
4. Layer 3 wafers with pudding and apples, finishing with a wafer. Repeat with remaining ingredients.
5. Dust with powdered sugar to serve.

red apples, brown sugar, lemon juice, flour tortillas, butter, sugar, vanilla pudding, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/28682 (may not work)