Catalan-Style Cannelloni

• 2 tbsp oil
• 1 None onion, peeled and finely chopped
• 150 g chicken breast, finely diced
• 400 g beef mince
• 2 tbsp sherry
• 2 sprigs fresh flat-leaf parsley, chopped
• 1 tbsp breadcrumbs
• 16 tubes fresh cannelloni
• 30 g butter
• 2 tbsp plain flour
• 500 ml semi-skimmed milk
• 100 g Cheddar, grated
• None None Grated nutmeg
• 2 None tomatoes, deseeded and diced
• 40 g cooked ham, diced
• None None Fresh herbs, for garnish

1. Preheat the oven to 400u0b0F. Grease an ovenproof serving dish. Heat the oil in a pan and saute the onion, chicken and ground beef over high heat for 4 mins. Add the sherry and season. Stir in the parsley and breadcrumbs. Fill the cannelloni with the mixture.
2. For the bechamel sauce, melt the butter in a saucepan, add the flour and cook for 2 mins, stirring. Gradually pour in the milk, stirring constantly, and bring to a boil, still stirring. Add 1/2 of the cheese and stir until melted. Season with salt, black pepper and a pinch of nutmeg.
3. Spread 1/2 the bechamel sauce in the dish and top with the cannelloni. Sprinkle the tomatoes and ham overtop then cover with the remaining sauce. Sprinkle with the remaining cheese. Bake for 40 mins. Garnish with fresh herbs.

oil, onion, chicken breast, beef mince, sherry, parsley, breadcrumbs, cannelloni, butter, flour, cheddar, nutmeg, tomatoes, ham, fresh herbs

Taken from recipes-plus.com/api/v2.0/recipes/16300 (may not work)