Teriyaki Chicken Wings With Rice Salad

• 2 1/4 lb chicken wings
• 1 cup teriyaki marinade
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tsp sesame seeds
• None None Rice Salad
• 3.5 oz white rice, cooked
• 1 None avocado, pitted, peeled, chopped
• 1 None cucumber, sliced
• 1 None tomato, sliced into thin wedges
• 2 None green onions, thinly sliced
• None None soy sauce, to drizzle

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
2. In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
3. Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.

chicken, teriyaki marinade, honey, garlic, sesame seeds, rice salad, white rice, avocado, cucumber, tomato, green onions, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/28219 (may not work)