Minute Steak Sandwiches

• 3 tbsp olive oil
• 1 None onion, sliced into rings
• 4 (3.5 oz) minute steaks
• None None Sauce
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp horseradish cream
• 4 rolls bread, split horizontally
• 3 oz baby arugula
• 1 None large tomato, sliced
• None None oven-baked French fries, to serve (optional)

1. In large frying pan, heat 2 tbsp oil over medium heat. Saute onion for 6-8 mins, stirring occasionally, until golden. Set aside.
2. Increase heat to high. Brush steaks with remaining oil and season. Sear for 1 min per side. Let rest, covered, for 2 mins.
3. Meanwhile, to make the sauce, combine sour cream, mayonnaise and horseradish. Season.
4. Fill rolls with arugula, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.

olive oil, onion, minute steaks, sauce, sour cream, mayonnaise, horseradish cream, rolls bread, baby arugula, tomato

Taken from recipes-plus.com/api/v2.0/recipes/24863 (may not work)