Chili Fried Rice With Chicken And Broccolini

• 1 tbsp peanut oil
• 3 None eggs, lightly beaten
• 1 medium onion, thinly sliced
• 1 clove garlic, crushed
• 2 None fresh long red chili peppers, thinly sliced
• 6 oz broccolini, chopped coarsely
• 2 cups shredded roast chicken
• 3 cups cooked white rice
• 1 tbsp light soy sauce
• 1 tbsp hoisin sauce

1. Heat 1 tsp of the oil in wok on high heat. Add half the egg, swirling wok to make a thin omelet. Remove omelet from wok. Roll up then cut into thin strips. Repeat process using another 1 tsp of the oil and remaining egg.
2. Heat remaining 1 tsp oil in wok on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add broccolini; stir-fry until tender.
3. Add remaining ingredients to wok; stir-fry until heated through. Add omelet; toss gently.

peanut oil, eggs, onion, clove garlic, long red chili peppers, broccolini, shredded roast chicken, white rice, soy sauce, hoisin sauce

Taken from recipes-plus.com/api/v2.0/recipes/36504 (may not work)