Stir Fried Green Vegetables With Rice Noodles

• 2 tbsp sesame seeds
• 100 g rice noodles
• 2-3 tbsp olive oil
• 450 g broccoli, chopped
• 500 g asparagus, woody end removed and chopped
• 1 bunch spring onions, sliced
• 1.5 cm fresh ginger, finely diced
• 2 cloves garlic, finely diced
• 2 None pak-choi, leaves seperated
• 1 None chilli, finely sliced
• 125 ml teriyaki sauce
• 1 tbsp sesame seed oil
• 1 bunch fresh coriander, stalks removed

1. Simmer the noodles in a pot of boiling water for 4-5 mins. Strain, rinse with cold water then cut into 2 inch pieces.
2. For the stir fry, heat the oil in a wok over high heat until it starts smoking. Add the broccoli and stir-fry for 2-3 mins, stirring. Add the asparagus, spring onions, ginger, and garlic and stir-fry for an additional 3 mins. Add the pak choi, chili and teriyaki sauce and cook for another 1-2 mins then add the noodles.
3. To serve, mix the sesame seed oil and cilantro together. Place the stir fry in a bowl, drizzle with the dressing then sprinkle with the toasted sesame seeds.

sesame seeds, rice noodles, olive oil, broccoli, spring onions, ginger, garlic, choi, chilli, teriyaki sauce, oil, fresh coriander

Taken from recipes-plus.com/api/v2.0/recipes/16029 (may not work)