Tuna And Soba Noodle Salad With Fresh Cilantro Dressing

• 9 oz soba noodles
• 1 None cucumber, deseeded, thinly sliced
• 2 None spring onions, thinly sliced
• 1 sheet nori seaweed, finely shredded
• 1 tbsp cumin seeds
• 1 1/2 lb tuna steaks
• None None FOR THE FRESH CILANTRO DRESSING
• 1 cup fresh cilantro leaves
• 1/4 cup light olive oil
• 1/4 cup lemon juice
• 2 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1/3 inch piece fresh ginger, grated
• 1 clove garlic, quartered

1. Cook noodles in boiling salted water until tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with cucumber, spring onions, nori and cumin seeds. Set aside.
2. Preheat grill and oil grates. Grill tuna steaks until seared on both sides and cooked to your liking. Slice thickly.
3. Meanwhile, to make the cilantro dressing, blend or process all ingredients until combined. Pour over salad and toss to combine. Distribute salad between serving plates and top with fish.

noodles, cucumber, spring onions, cumin seeds, tuna, fresh cilantro, light olive oil, lemon juice, rice wine vinegar, sesame oil, fresh ginger, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/37237 (may not work)