Gumbo

• 2 tbsp olive oil
• 2 None chorizo sausages
• 1 None onion, chopped
• 2 sticks celery, chopped
• 1 None green pepper, seeded and chopped
• 4 cloves garlic, crushed
• 11 oz sweet potatoes, peeled and chopped
• 1 tsp cayenne pepper
• 1/4 cup flour
• 6 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 1/2 cup long-grain white rice
• 2 None bay leaves
• 1 2/3 lbs medium shrimp, peeled and deveined, tails intact
• 1/3 cup chopped okra
• None None Cilantro leaves, for garnish
• None None Lime wedges, to serve

1. Heat half the oil in a large saucepan on high heat. Cook the sausages for 2-3 mins, turning, until browned all over. Slice and set aside.
2. Add remaining oil to pan. Saute onion, celery, pepper and garlic for 3-4 mins. Add sweet potatoes and cayenne. Cook for 1 min. Sprinkle with flour. Cook, stirring, until well browned.
3. Gradually stir in stock until smooth. Add tomatoes, rice and bay leaves. Bring to a boil, stirring. Reduce heat to low; simmer for 15 mins.
4. Return sausages to pan with shrimp and okra. Simmer for 4-5 mins, until shrimp are cooked through. Sprinkle with cilantro and serve with lime wedges.

olive oil, chorizo sausages, onion, celery, green pepper, garlic, sweet potatoes, cayenne pepper, flour, chicken stock, tomatoes, longgrain white rice, bay leaves, shrimp, okra, cilantro, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/33330 (may not work)