Tuna, Beet And Bean Salad

• 1 1/2 tbsp butter
• 1/4 cup olive oil, plus 1 tbsp
• 4 slices bread, crust removed, cut into cubes
• 5 oz mixed greens
• 1 (15 oz) jar baby beets, drained, halved
• 1 (15 oz) can tuna, drained, flaked
• 1 (13.5 oz) can cannellini beans, drained, rinsed
• 2 1/2 oz semi-dried tomatoes, halved
• 1 tbsp lemon juice
• 1 tbsp chopped fresh chives
• 2 tsp Dijon mustard

1. Heat butter and 1 tbsp oil in a large frying pan over medium heat. Cook bread for 4-5 mins, turning, until crisp and golden. Drain on paper towels.
2. Meanwhile, in a large bowl, combine salad, beets, tuna, beans and tomatoes. Whisk together lemon juice, chives, mustard and remaining oil. Season to taste. Drizzle over salad just before serving.

butter, olive oil, bread, mixed greens, baby beets, tuna, cannellini beans, tomatoes, lemon juice, fresh chives, mustard

Taken from recipes-plus.com/api/v2.0/recipes/32078 (may not work)