Gluten Free Fruit And Nut Loaf

• 1/2 cup packed light brown sugar
• 1/2 cup plain yogurt
• 1/2 cup buttermilk
• 3 None eggs, lightly beaten
• 2 tbsp vegetable oil
• 1 cup rice flour
• 1/2 tsp gluten-free baking powder
• 1/2 tsp baking soda
• 1 1/2 cups finely ground hazelnuts or ground almonds
• 2/3 cup coarsely chopped dried fruit medley
• 2 tbsp honey
• None None Butter, to serve

1. Preheat the oven to 350u0b0F. Grease a foil-lined 8 x 4-inch loaf pan.
2. Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
3. Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.

brown sugar, plain yogurt, buttermilk, eggs, vegetable oil, rice flour, baking powder, baking soda, almonds, medley, honey, butter

Taken from recipes-plus.com/api/v2.0/recipes/22169 (may not work)