Mixed Fruit Jam

• 1 lb dried figs, chopped
• 3 oz dried apples, chopped
• 6 oz dried peaches, chopped
• 1 None lemon, zested and juiced
• 2 None cinnamon sticks
• 4 1/2 lb granulated sugar (approximately)
• 7 tsp apple pectin

1. Combine dried fruit, 4 cups water, lemon zest and cinnamon sticks. Cover and set aside overnight.
2. Transfer mixture to a large saucepan. Add 2 cups water and lemon juice. Bring to a boil, reduce heat and simmer, covered, for 10-15 mins, until fruit has softened.
3. Weigh mixture. Measure out an equal amount of sugar and add to fruit mixture. Stir over low heat until sugar dissolves. Bring to a boil and cook, without stirring, for 40-45 mins.
4. Add apple pectin and boil for 5-10 mins, until jam sets to a gel when tested (place a spoonful of jam onto a cold plate the set aside for 5 mins). Remove from heat and let cool.

apples, peaches, lemon, cinnamon sticks, sugar, apple pectin

Taken from recipes-plus.com/api/v2.0/recipes/22548 (may not work)