Salt And Pepper Squid Salad

• 1 1/4 lb squid, cleaned, scored, cut into large pieces
• 1/4 cup all-purpose flour
• 1 None fresh long red chili, finely chopped
• 1 tsp sea salt flakes
• 1/2 tsp cracked black pepper
• None None vegetable oil, for deep-frying
• 2 oz mixed greens
• 1 None red pepper, deseeded, thinly sliced
• 1 None small cucumber, thinly sliced
• 1/2 cup fresh cilantro leaves
• 2 tsp olive oil
• 1 None lemon, cut into wedges

1. Combine flour, chili, salt and pepper. Add squid and toss to coat, shaking off excess.
2. Heat vegetable oil in a wok over medium-high heat. Working in batches, deep-fry squid until tender. Drain.
3. Combine mixed greens, pepper, cucumber, cilantro and olive oil in a large bowl and toss to combine. Top with warm squid and serve with lemon wedges.

allpurpose, long red chili, salt, black pepper, vegetable oil, mixed greens, red pepper, cucumber, fresh cilantro, olive oil, lemon

Taken from recipes-plus.com/api/v2.0/recipes/34324 (may not work)