Spicy Beef Salad With Cilnatro And Lime

• 2 tbsp oil
• 1 1/2 lbs sirloin steak
• 1/4 cup lime juice
• 1 tbsp fish sauce
• 1 None small Thai red chili pepper, thinly sliced
• 1 clove garlic, crushed
• 1 tbsp finely chopped fresh coriander root
• 1 tbsp sugar
• 1 tbsp peanut oil
• 4 oz Aisan greens
• 1 oz fresh cilantro leaves
• 1 oz fresh mint leaves
• 4 None Thai red shallots or golden shallots, thinly sliced
• 1/2 lb cherry tomatoes, halved

1. Heat oil in a frying pan. Cook steak until medium-rare or, or to your liking. Remove from pan, cover and let rest 5 mins. Slice.
2. Meanwhile, for the dressing, place lime juice, fish sauce, chili pepper, garlic, coriander root, sugar and peanut oil in a screw-topped jar and shake well.
3. To assemble, combine the greens, herbs, shallots, tomatoes and 2/3 of dressing in a large bowl. Toss gently. Divide between serving bowls, top with the warm beef and drizzle with remaining dressing to serve.

oil, lime juice, fish sauce, red chili pepper, clove garlic, fresh coriander root, sugar, peanut oil, aisan greens, cilantro, mint leaves, red shallots, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/29564 (may not work)