Grilled Steak And Vegetables With Gremolata

• 2 tsp olive oil
• 2 tsp lemon juice
• 6 oz red onion, peeled and cut into thin wedges
• 13 oz zucchini, sliced lengthways
• 1 lb sweet potato, peeled and sliced thinly
• 4 None sirloin steaks, fat trimmed
• 1/4 bunch flat-leaf parsley, finely chopped
• 2 tsp finely grated lemon rind
• 1 clove garlic, crushed

1. Mix the oil, lemon juice, onion, zucchini and sweet potato in a large bowl and season to taste, tossing to combine. Cook the vegetables on a heated, oiled grill pan or barbecue grill until browned and tender, then transfer to a large plate or dish and cover to keep warm.
2. Cook the steaks on a heated, oiled grill pan or barbecue grill until browned on both sides and cooked as desired.
3. To make the gremolata, combine the parsley, lemon and garlic all in a small bowl.
4. Sprinkle the grilled vegetables with gremolata and serve with the steaks.

olive oil, lemon juice, red onion, zucchini, sweet potato, sirloin, flatleaf parsley, lemon rind, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/20979 (may not work)