Spicy Peanut Turkey Meatballs With Mango Salad

• 750 g turkey mince
• 2 None spring onions
• 2-3 tsp curry paste
• 75 g roasted peanuts, chopped
• 7 tbsp oil
• 2 tbsp light balsamic vinegar
• 2 tbsp orange juice
• 1 tbsp honey
• 1 tsp mustard
• 1 large red bell pepper, sliced
• 2 bunches rocket
• 1 ripe mango, cut into bite sized pieces

1. Mix together the ground turkey, green onions, curry paste and 2/3 of the peanuts. Season with salt and pepper, mix well then form into 12 balls.
2. Heat 2 tbsp oil in a frying pan and fry the balls for about 8-10 minutes until browned all over and cooked through.
3. For the dressing, mix the vinegar with orange juice, honey and mustard. Season with salt and pepper then beat in 5 tbsp oil. Mix in a bowl with the peppers, arugula and mango.
4. Spread the salad on a plate, top with meatballs and garnish with remaining peanuts.

turkey mince, spring onions, curry, peanuts, oil, light balsamic vinegar, orange juice, honey, mustard, red bell pepper, bunches rocket, mango

Taken from recipes-plus.com/api/v2.0/recipes/19881 (may not work)