Baked Seafood Salad(Great For Leftover Boiled Shrimp!)

• 4 Tbsp. butter
• 1 can sliced mushrooms, drained
• 3/4 c. green peppers, chopped
• 1/2 onion, chopped
• 1 (8 oz.) can water chestnuts, sliced
• 2 c. mayonnaise
• 1 tsp. Creole mustard
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 2 tsp. Worcestershire sauce
• 4 hard-cooked eggs, chopped
• 2 c. celery, chopped
• 1 lb. cooked, peeled shrimp
• 1 lb. white lump crabmeat or 1 can
• 2 c. buttered bread crumbs
• paprika

1. In a 2 or 3-quart dish, saute butter, mushrooms, green peppers and onion.
2. Stir in remaining ingredients, except bread crumbs and paprika.
3. Sprinkle with buttered bread crumbs and paprika.

butter, mushrooms, green peppers, onion, water chestnuts, mayonnaise, creole mustard, salt, white pepper, worcestershire sauce, eggs, celery, shrimp, white lump crabmeat, buttered bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754496 (may not work)