Irish Oatmeal Crakers With Blue Cheese

• 1 cup McCann's steel cut Irish oats
• 1/2 cup whole-wheat flour
• 1/3 cup all-purpose flour
• 1 tsp sugar
• 1/4 tsp baking soda
• 6 tbsp (3/4 cup) butter, diced
• 2 None egg whites
• None None Cheese, to serve

1. Line two baking pans with parchment paper.
2. Process oats in food processor until fine. Add flours, sugar, baking soda and 1/2 tsp salt; process until well blended. With motor running, add butter. Process until mixture resembles breadcrumbs. With motor still running, add egg whites. Process until mixture forms a ball. Divide mixture in half. Roll out each half between floured parchment paper into 9-inch circles. Place on prepared pans.
3. Refrigerate for 30 mins.
4. Preheat the oven to 400u0b0F. Cut each circle into 8 wedges. Bake for 15 mins. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Serve biscuits with cheese.

irish oats, flour, flour, sugar, baking soda, butter, egg whites, cheese

Taken from recipes-plus.com/api/v2.0/recipes/25599 (may not work)