Beef Skewers With Couscous

• 1 pkg (16 oz) meatballs
• 1 large red pepper, chopped
• 2 medium zucchini, thickly sliced
• 1 1/2 cups couscous
• 1 1/2 cups boiling chicken stock
• 1/4 cup orange juice
• 2 tbsp chopped flat-leaf parsley
• 1 cup baby spinach leaves, chopped
• 3 oz feta cheese, crumbled
• None None Barbecue sauce, for serving

1. Preheat the grill to medium-high heat. Thread meatballs, pepper and zucchini onto 8 skewers. Spray with no stick cooking spray. Season. Grill for 5-8 mins, turning, or until browned and cooked through.
2. Meanwhile, place couscous in a medium heatproof bowl; stir in boiling stock. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Add orange juice, parsley, spinach and feta cheese. Toss to combine.
3. Serve beef skewers with couscous mixture and barbecue sauce.

meatballs, red pepper, zucchini, couscous, boiling chicken, orange juice, flatleaf parsley, baby spinach leaves, feta cheese, barbecue sauce

Taken from recipes-plus.com/api/v2.0/recipes/37359 (may not work)