Passionfruit Delights

• 3 None passionfruit
• 8 tbsp (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1 None egg
• 1 cup flour, sifted
• 1/2 cup self-rising flour, sifted
• None None FOR THE FILLING
• 5 tbsp butter, softened
• 2/3 cup powdered sugar
• 1 tbsp reserved passionfruit juice

1. Preheat the oven to 350u0b0F. Grease and line 2 baking pans with parchment paper.
2. Scoop out passionfruit pulp. Strain pulp for a few minutes to collect 1 tbsp of the juice for the filling. Reserve the passionfuit pulp
3. Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Add egg, beating well. Fold in combined flours and passionfruit pulp. Roll 2 level teaspoonfuls of mixture into balls. Place on prepared pans, flattening slightly with a fork.
4. Bake for 10-12 mins, until pale-golden. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
5. For the filling, beat butter and powdered sugar in a medium bowl with electric mixer until light and fluffy. Beat in reserved passionfruit juice. Sandwich cookies together using filling.

passionfruit, butter, granulated sugar, egg, flour, flour, filling, butter, powdered sugar, passionfruit juice

Taken from recipes-plus.com/api/v2.0/recipes/35308 (may not work)