Chunky Root Vegetable And Bacon Soup

• 2 tbsp sunflower oil
• 100 g smoked streaky bacon, diced
• 1 kg potato, peeled and diced
• 300 g celeriac, peeled and diced
• 2 None carrots, peeled and chopped
• 1 None leek, trimmed and sliced
• 1.5 litres vegetable stock
• 1/2 tsp dried marjoram
• 20 g butter
• 100 g onions, peeled and sliced into rings
• 5 tbsp chopped fresh parsley

1. Heat the oil in a large saucepan, add the bacon and saute for 4-5 mins, stirring. Add the potato, celeriac, carrot and leek to the pan and saute for 1-2 mins, stirring. Pour in the stock then stir in the marjoram. Bring to a boil then cover and simmer for 15-20 mins.
2. Heat the butter in a wide frying pan, add the sliced onion and fry for 4-5 mins, until golden and slightly crisp. Transfer the soup to a large terrine dish and sprinkle with onions and parsley. Serve.

sunflower oil, bacon, potato, celeriac, carrots, vegetable stock, marjoram, butter, onions, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16463 (may not work)