Herbed Chicken Kebabs With Grilled Potatoes

• 1 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 2 cloves garlic, crushed
• 2 large potatoes
• 1 None red pepper, seeded and cubed
• 1 small red onion, cubed
• 1/2 None lemon, quartered and sliced
• 8 None bamboo skewers, soaked
• None None FOR THE DRESSING
• 2 tbsp finely chopped parsley
• 1 None lemon, juiced
• 1 tbsp olive oil
• 1 tbsp chopped oregano

1. Combine chicken, parsley, oil and garlic in a large bowl; toss to coat. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2. Microwave potatoes on High (100% power) 4-5 mins, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes into thick slices.
3. Heat a grill pan on high heat or preheat the grill to medium-high. Thread chicken, pepper, onion and lemon onto skewers. Spray with no stick cooking spray and season to taste. Cook kebabs for 8-10 mins, turning, until chicken is cooked through.
4. Spray with potatoes with cooking spray and season to taste. Cook for 4-5 mins each side, until golden and crisp.
5. For the dressing, whisk all ingredients in a small bowl. Drizzle dressing over kebabs. Serve with potatoes.

chicken breasts, parsley, olive oil, garlic, potatoes, red pepper, red onion, lemon, bamboo skewers, dressing, parsley, lemon, olive oil, oregano

Taken from recipes-plus.com/api/v2.0/recipes/30814 (may not work)