Cajun Chicken Burgers

• 2 tbsp all-purpose flour
• 1 tbsp Cajun seasoning
• 1 1/4 lb ground chicken, seasoned, shaped into 4 patties
• 1 tbsp vegetable oil
• 10 oz tomatoes, finely chopped
• 1 None medium red onion, peeled, finely chopped
• 4 None burger buns, toasted
• 4 leaves lettuce
• 1 None avocado, sliced
• 2 tbsp mayonnaise
• None None sweet chili sauce, for serving

1. Combine flour and Cajun seasoning. Dredge patties in seasoned flour, shaking off excess. Set aside.
2. Heat oil in a large nonstick frying pan. Add patties and cook until browned on both sides and cooked through.
3. Meanwhile, for the salsa, combine tomatoes and onion. Season. Set aside.
4. Top bottom burger buns with lettuce, avocado and patties then with mayonnaise and salsa. Drizzle sweet chili sauce over top then sandwich with top buns.

flour, cajun seasoning, ground chicken, vegetable oil, tomatoes, red onion, burger buns, leaves lettuce, avocado, mayonnaise, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/27301 (may not work)