Spiced Plum Crumble

• 1 1/2 lbs fresh plums, quartered and stoned
• None None Topping
• 1/2 cup whole wheat flour
• 1/3 cup unsalted butter
• 1/3 cup demerara sugar
• 1 1/2 cups oats
• 1.75 oz hazelnuts, roughly chopped and lightly toasted
• 1 tsp pumpkin pie spice
• None None Plain Greek yogurt, to serve (optional)

1. Preheat the oven to 400u0b0F. Arrange the plums in a shallow baking dish.
2. To make the topping, place the flour in a bowl. Rub in the butter using fingertips until the mixture resembles fine breadcrumbs. Add the sugar, oats, hazelnuts and pumpkin pie spice; stir well. Spoon the mixture evenly over the plums and press down gently.
3. Bake for 30 mins, until the crumble topping is golden. Serve with Greek yogurt, if desired.

fresh plums, topping, whole wheat flour, unsalted butter, demerara sugar, oats, hazelnuts, pumpkin pie spice, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26738 (may not work)