Nanaimo Bars(Makes 16 Bars.)

• 2 c. graham cracker crumbs
• 1 c. flaked coconut
• 1/2 c. chopped walnuts
• 1/2 c. butter or margarine
• 1/4 c. granulated sugar
• 3 Tbsp. cocoa
• 1 egg, beaten
• 1 tsp. vanilla extract
• 1/4 c. soft butter or margarine
• 2 c. powdered sugar
• 2 Tbsp. hot water
• 2/3 c. semi-sweet chocolate morsels

1. Measure crumbs, coconut and nuts into a bowl.
2. Blend and reserve.
3. Heat butter and 1/4 cup granulated sugar in small saucepan until butter is melted.
4. Stir in cocoa.
5. Mixture should be smooth and sugar dissolved.
6. Blend in egg and vanilla, mixing well.
7. Combine mixture with crumb mixture.
8. Turn into a lightly oiled 8-inch cake pan.
9. Press firmly to make a smooth surface. Place in freezer while preparing next layer.

graham cracker crumbs, flaked coconut, walnuts, butter, granulated sugar, cocoa, egg, vanilla extract, butter, powdered sugar, water, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345209 (may not work)