Plum Cobbler

• 1 can (29 oz) dark plums in syrup
• 3/4 cup self-rising flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 4 tbsp (1/2 stick) butter, chopped
• 1 None egg yolk, lightly beaten
• 1/4 cup buttermilk
• 2 tbsp chopped hazelnuts
• None None Powdered sugar, for dusting
• None None Ice cream or whipped cream, to serve (optional)

1. Preheat the oven to 350u0b0F. Drain plums over a medium saucepan. Halve and pit the plums. Add plums to syrup in the pan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until the plums are soft.
2. Strain, reserving 1/2 cup of the syrup. Place the plums and reserved syrup in a 1-quart baking dish.
3. Sift the dry ingredients into a medium bowl. Rub in butter. Stir in egg yolk and enough buttermilk to mix to a soft consistency. Drop heaping teaspoons of topping mixture over the plums. Sprinkle with nuts. Place the dish on a baking pan.
4. Bake for 30 mins, or until browned. Dust with sifted powdered sugar and serve with ice cream or whipped cream, if desired.

syrup, flour, granulated sugar, ground cinnamon, butter, egg yolk, buttermilk, hazelnuts, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/36047 (may not work)