Pork Steak Sandwich

• 4 None tomatoes, thickly sliced
• 2 None onions, thinly sliced
• 4 None thin boneless pork chops
• 4 slices Swiss cheese
• 4 None eggs
• 8 None thick slices ciabatta bread, toasted
• 2 tbsp wholegrain mustard
• None None Lettuce leaves, to serve
• None None Tomato sauce, to serve

1. Spray a large skillet with no stick cooking spray. Preheat to high.
2. Cook the tomato and onion for 3-5 mins, until tender. Remove from the heat. Cover to keep warm.
3. Meanwhile, cook the pork chops for 3-5 mins, turning once, until cooked to desired doneness. Transfer to a plate. Top with cheese. Keep warm.
4. For the eggs, cook in the same skillet for 2-3 mins, until just set. Set aside and keep warm.
5. Spread four slices of toast with mustard. Top with lettuce, pork, tomato, onion and egg. Top with a second slice of toast. Serve with tomato sauce.

tomatoes, onions, pork chops, swiss cheese, eggs, bread, wholegrain mustard, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/32145 (may not work)