Herb Seasoned Chicken With Beer

• 2 slices bacon, finely chopped
• 3/4 cup stale breadcrumbs
• 3 tbsp butter, melted
• 1 tbsp finely chopped fresh oregano
• 1 tbsp finely chopped fresh chives
• 2 tsp finely chopped fresh thyme
• 1 tsp black pepper
• 8 None chicken drumsticks
• None None Flour, for coating
• 2 tsp vegetable oil
• 1 cup beer
• 1/2 cup chicken stock
• 1 tbsp Worcestershire sauce
• 2 tsp cornstarch mixed with 2 tsp water

1. For the herb seasoning, cook bacon in a medium skillet until browned. Remove from heat. Stir in breadcrumbs, butter, herbs and pepper.
2. Push herb seasoning under skin of drumsticks. Toss chicken in flour. Shake away excess flour. Heat oil in large saucepan on medium-high heat. Cook chicken, in batches, until browned.
3. Return chicken to pan. Add beer, stock and Worcestershire sauce; bring to a boil. Reduce heat to low; simmer, covered, for 20 mins, or until chicken is tender, stirring occasionally. Add cornstarch mixture and cook, stirring, until sauce boils and thickens.

bacon, stale breadcrumbs, butter, fresh oregano, fresh chives, thyme, black pepper, chicken, flour, vegetable oil, beer, chicken stock, worcestershire sauce, cornstarch

Taken from recipes-plus.com/api/v2.0/recipes/31748 (may not work)