Nacho Pizza

• 1 tbsp olive oil
• 1 None onion, chopped
• 1 None green bell pepper, deseeded, chopped
• 1 clove garlic, minced
• 1 (13.5 oz) can red kidney beans, drained, rinsed
• 2 cups tomato puree
• 2 tbsp taco seasoning mix
• 2 None fresh pizza bases
• 2 None avocados, peeled, pitted, mashed
• 2.5 oz pizza cheese, grated
• -1 None Sour Cream Sauce
• 1 1/4 cups light sour cream
• 1 (7 oz) can refried beans
• 1 None red chili, finely chopped
• 1 None lime, zested
• -1 None Avocado Salsa
• 2 None avocados, pitted, peeled, chopped
• 2 None tomatoes, chopped
• 2 tbsp fresh cilantro leaves, chopped

1. Preheat oven to 425u0b0F. Line 2 baking trays with parchment paper.
2. In a large frying pan, heat oil over high heat. Saute onion, pepper and garlic for 3-4 mins, until tender. Add kidney beans, tomato puree and 1 tbsp taco seasoning mix. Bring to a boil, reduce heat and simmer for 5 mins.
3. Place pizza bases on prepared trays. Spread mashed avocado and bean mixture over top. Sprinkle with cheese and bake for 10-15 mins, until golden.
4. Meanwhile, to make the sour cream sauce, combine sour cream, refried beans, remaining taco seasoning mix, chili and lime zest.
5. To make the avocado salsa, combine all ingredients.
6. Cut pizza into wedges and serve with sour cream sauce and avocado salsa.

olive oil, onion, green bell pepper, clove garlic, red kidney beans, tomato puruee, taco, fresh pizza bases, avocados, pizza cheese, sour cream sauce, light sour cream, beans, red chili, lime, avocado salsa, avocados, tomatoes, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23743 (may not work)