Cardamom-Spiced Cake

• 1 cup self-rising flour
• 1 cup plain flour
• 1 1/4 cups firmly packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 8 tbsp (1 stick) butter, chopped
• 1 None egg
• 1 tsp baking soda
• 3/4 cup milk
• 1/2 cuo shelled unsalted pistachios, coarsely chopped

1. Preheat the oven to 350u0b0F. Grease 12 x 8-inch baking pan; line bottom and long sides of pan with parchment paper.
2. Process flours, sugar, spices and butter until ingredients resemble fine breadcrumbs. Transfer mixture to medium bowl.
3. Firmly press 1 1/2 cups of the flour mixture evenly into bottom of prepared pan.
4. Combine egg, baking soda and milk in a medium bowl. Add to remaining flour mixture with nuts, mix well with wooden spoon. Pour into pan.
5. Bake about 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

flour, flour, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, ground cloves, butter, egg, baking soda, milk, pistachios

Taken from recipes-plus.com/api/v2.0/recipes/33936 (may not work)