Garlic Rubbed Steaks With Peppers And Onions

• 3 tbsp olive oil
• 2 cloves garlic, peeled and chopped
• 3 None scallions, chopped
• 1/3 cup whiskey
• 3 tbsp Dijon mustard
• 3 tbsp Worcestershire sauce
• 1 1/2 tbsp granulated sugar
• 4 None bone-in strip loin steaks
• 2 None bell peppers, seeded and sliced
• 2 None cherry peppers, quartered

1. Preheat grill.
2. In a large frying pan, heat olive oil over medium heat. Cook garlic and scallions for 3 mins. Add whiskey and bring to a boil. Remove from heat and whisk in mustard, Worcestershire and sugar.
3. Season steaks then coat in 3/4 cup whiskey-garlic mixture. Grill steaks for 15 mins, or until cooked to your liking.
4. Meanwhile, combine bell peppers with remaining marinade. Season. Grill for 8 mins, until softened and charred. Combine with cherry peppers then transfer to a serving platter along with steaks.

olive oil, garlic, scallions, whiskey, mustard, worcestershire sauce, sugar, loin, bell peppers, cherry peppers

Taken from recipes-plus.com/api/v2.0/recipes/31210 (may not work)