Five Spice Honey Chicken

• 3/4 cup self-rising flour
• 1 tbsp Chinese five spice
• 1 tsp ground black pepper
• 1/4 cup club soda, chilled
• 1 None egg, lightly beaten
• None None Oil, for deep frying
• 1 lb boneless skinless chicken breasts, sliced
• 1/4 cup cornstarch
• 1/2 cup honey
• 2 tbsp peanut oil

1. Mix self-rising flour, spice and pepper in a large bowl. Whisk in club soda and egg until smooth.
2. Heat oil in a wok on medium-high heat until a drop of batter sizzles as soon as it is added.
3. Meanwhile, dust chicken pieces in cornstarch, shaking off excess. Working in 2 batches, dip chicken in batter, wipe excess off and gently lower into hot oil. Deep-fry, turning with a slotted spoon, for 2-3 mins, until crisp and cooked through. Drain on paper towels.
4. Place honey and peanut oil in a small saucepan on medium heat. Cook and stir for 1 min, until runny. Pour over hot chicken, tossing to coat well.

flour, spice, ground black pepper, club soda, egg, oil, chicken breasts, cornstarch, honey, peanut oil

Taken from recipes-plus.com/api/v2.0/recipes/22338 (may not work)