Sausage Jambalaya

• 2 tbsp olive oil
• 1 lb beef sausages
• 1 None onion, chopped
• 1 None green pepper, seeded, chopped
• 2 cloves garlic, chopped
• 7 oz long-grain rice
• 3 tsp Cajun seasoning
• 1/2 tsp dried chili flakes
• 1/2 cup white wine
• 1 (13.5 oz) can chopped tomatoes
• 2 cups chicken stock
• None None chopped fresh parsley, to serve
• None None lemon wedges, to serve

1. Heat oil in a large heavy-bottomed saucepan over high heat. Cook sausages for 8-10 mins, turning, until cooked through. Remove from pan and slice into large pieces. Set aside.
2. Reduce heat to medium. Saute onion, pepper and garlic for 4-5 mins, until tender. Add rice and spices, stirring to coat. Add wine and cook, stirring, for 1-2 mins, until almost absorbed. Return sausage to pan along with tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for 15-20 mins, until rice is tender.
3. Sprinkle with parsley and serve with lemon wedges.

olive oil, beef sausages, onion, green pepper, garlic, longgrain rice, cajun seasoning, chili flakes, white wine, tomatoes, chicken stock, fresh parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32327 (may not work)