Ham, Egg, And Cheese Breakfast Bars

• 2 1/3 cups self-rising flour
• 1/2 cup (1stick) butter, diced, chilled
• 1 large egg yolk, plus 1 whole egg, lightly beaten with 1 tbsp water for brushing top of pastry
• 2 tbsp iced water
• 5 1/4 oz sliced ham, chopped
• 3/4 cup grated chedder cheese
• 1 cup baby spinach leaves
• 2 1/2 oz roasted red pepper, drained, chopped
• 6 None spring onions, sliced
• 2 large eggs, beaten
• 1/4 cup cream
• None None For the Pastry
• None None For the Filling

1. Preheat oven to 400u0b0F Lightly grease a 7 x 11-inch baking dish. Line base and sides with parchment.
2. Sift flour into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Add yolk and a little water, if needed , to form into a pliable dough. Wrap in plastic wrap; chill 20 minutes.
3. On a lightly floured surface, roll half the pastry out to fit base of pan. Ease into pan.
4. To make filling, in a bowl, combine all ingredients; season to taste.
5. Pour filling over pastry base. Roll out remaining pastry and cover filling; brush with egg wash. Bake 25-30 minutes, until golden.
6. Serve warm, cut into fingers.

flour, butter, egg yolk, water, ham, grated chedder cheese, baby spinach leaves, red pepper, spring onions, eggs, cream, pastry, filling

Taken from recipes-plus.com/api/v2.0/recipes/26169 (may not work)