Beer Battered Prawns

• 2/3 cup pale ale
• 3 tbsp olive oil
• 1 1/4 cup all-purpose flour
• 2 1/3 cup vegetable oil, for frying
• 1 None egg white
• 18 None tail-on king prawns
• 4 tbsp chopped fresh chives
• None None Lemon wedges, to serve

1. Place the beer, olive oil and 2/3 cup water in a saucepan and heat gently. Place the flour in a bowl and gradually whisk in the liquid. Season with salt and pepper. Set aside for 10 mins.
2. Heat the vegetable oil in a saucepan to 350u0b0F, or until it shimmers.
3. Using an electric hand mixer, beat the egg white in a bowl until stiff. Fold into the batter. Pull each prawn through the batter by the tail and lower each prawn into the oil. Fry for 2-3 mins, until golden.
4. Remove from the oil using a slotted spoon and drain on paper towels. Sprinkle with chives then serve with lemon wedges.

pale ale, olive oil, flour, vegetable oil, egg white, king prawns, fresh chives, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/16339 (may not work)