Hot, Sweet And Sour Green Papaya Salad

• None None Peanut and Garlic Dressing
• 2 tbsp dried shrimp
• 6 cloves garlic
• 1 tsp salt
• 1/4 cup roasted unsalted peanuts, chopped coarsely
• 2 None fresh small red Thai chilies, chopped
• 3/4 cup grated palm sugar
• 1/4 cup fish sauce
• None None lime juice, to taste
• None None Hot, Sweet and Sour Green Papaya Salad
• 1 None green papaya, peeled, quartered lengthwise, seeds discarded, cut into long thin strips
• 3 None limes, peeled, pith removed, segmented
• 16 None French beans, sliced thinly diagonally
• 18 oz cherry tomatoes, quartered
• 3 tbsp fresh Thai basil leaves
• 1/4 cup fresh cilantro leaves
• 2/3 cup roasted unsalted peanuts, chopped coarsely

1. To make the peanut and garlic dressing, place shrimp in a heatproof bowl and cover with boiling water. Let stand for 10 mins, or until shrimp are soft. Using a mortar and pestle, grind garlic and salt until smooth. Add peanuts and drained shrimp. Pound to a smooth paste. Add chilies and pound until crushed coarsely. Stir in sugar and fish sauce. Add lime juice, to taste.
2. Combine papaya, lime segments, green beans and tomatoes in a large bowl. Add dressing and toss gently to combine. Let stand for 20 mins.
3. Add herbs and peanuts to papaya mixture and toss gently to combine.

peanut and garlic, shrimp, garlic, salt, peanuts, chilies, sugar, fish sauce, lime juice, salad, green papaya, beans, cherry tomatoes, fresh thai basil leaves, fresh cilantro, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/37136 (may not work)