Thai Beef Skewers With Peanut Sauce

• 1 lb sirloin steak, cut into 3-by-1/4-inch strips
• None None Wooden or bamboo skewers (4-6 inches each)
• 5 tbsp reduced-sodium soy sauce
• 2 tbsp vegetable oil
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp curry powder
• 2 tbsp raw peanuts
• 2/3 cup reduced-sodium vegetable broth
• 1/4 cup chunky peanut butter
• 2 None limes, 1 juiced, 1 cut into wedges
• None None Thai or regular basil leaves, for garnish

1. Thread the steak onto the skewers. In a large shallow bowl, mix together 3 tbsp soy sauce, the oil, 1/4 tsp red pepper flakes and curry powder. Add the skewers and let marinate at room temperature for 30 mins.
2. Meanwhile, fry the peanuts in a dry skillet for 2-3 mins until golden, then remove from the pan and chop. Place the peanuts, broth, peanut butter, remaining 2 tbsp soy sauce and 1/4 tsp red pepper flakes in a saucepan and bring to the boil. Remove from the heat, stir in the lime juice and set aside.
3. Heat a large nonstick skillet over medium-high heat. Add the skewers to the skillet, discarding the marinade, and cook for 2-3 mins per side. Arrange the skewers on a platter, drizzle with the peanut sauce and garnish with the lime wedges and basil leaves.

sirloin steak, bamboo skewers, soy sauce, vegetable oil, red pepper, curry powder, peanuts, vegetable broth, chunky peanut butter, regular basil

Taken from recipes-plus.com/api/v2.0/recipes/16830 (may not work)