Caramelized Onion And Tomato Tart

• 1 None large prepared pizza crust
• 6 small ripe tomatoes (about 1 3/4 lbs), halved
• 2 medium red onions, thinly sliced
• 2 cloves garlic, crushed
• 3 tbsp fresh rosemary
• 2 tbsp tomato paste
• 1 tsp sea salt

1. Preheat the oven to 425u0b0F. Cut six 3-inch rounds from the pizza crust. Place the tomatoes on a large baking pan. Bake, uncovered, for about 20 mins or until softened.
2. Meanwhile, heat a large, oiled, heavy-bottomed saucepan on medium heat. Cook the onion, garlic and 2 tbsp of the rosemary, stirring occasionally, for about 20 mins or until the onion is caramelized. (This can be made 1 day ahead to this stage. Stored, covered, in the refrigerator.)
3. Spread the pizza crust rounds with the tomato paste. Top with the onion mixture and tomato. Sprinkle with salt and the remaining rosemary.
4. Bake, uncovered, for about 15 mins or until browned and heated through.

crust, tomatoes, red onions, garlic, rosemary, tomato, salt

Taken from recipes-plus.com/api/v2.0/recipes/31487 (may not work)