Chicken Tacos

• 10.5 oz chicken breast, thinly sliced
• 1 tbsp olive oil
• 1/4 tsp chili powder
• 1 (15 oz) can kidney beans
• 2 None tomatoes, chopped
• 1 None Thai chili, finely chopped
• 2 tsp ground coriander
• 8 None taco shells, warmed
• None None grated cheese, lettuce and avocado, to serve

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
2. Arrange chicken on prepared tray. Brush with olive oil and sprinkle with chili powder. Bake for 8-10 mins, until cooked through. Cover with foil to keep warm.
3. Meanwhile, in a saucepan, combine kidney beans, tomatoes, chili and coriander. Simmer for 5 mins. Season to taste.
4. To serve, distribute bean mixture between taco shells. Fill with chicken, cheese, lettuce and avocado. Serve.

chicken, olive oil, chili powder, kidney beans, tomatoes, chili, ground coriander, taco, grated cheese

Taken from recipes-plus.com/api/v2.0/recipes/30936 (may not work)