Apple Cake

• 1/3 cup butter, at room temperature, + 3 tbsp chilled, chopped
• 1/3 cup all-purpose flour
• 2/3 cup brown sugar, + 2 tbsp
• 2 tsp ground cinnamon
• 3 None cooking apples, peeled, cored, thinly sliced
• 3 None large eggs, at room temperature
• 1 1/4 cups sour cream, at room temperature
• 1/2 cup self-rising flour, sifted
• None None Vanilla ice cream, to serve

1. Preheat oven to 350u0b0F. Grease and line base and side of a 9 inch round springform pan with parchment paper. Place chilled butter and all-purpose flour in a bowl then rub with fingertips to make coarse crumbs. Stir in 2 tbsp sugar and half the cinnamon. Add apple and toss gently to combine. Set aside.
2. Using an electric mixer, beat room-temperature butter and 2/3 cup sugar in a bowl until pale and creamy. Add eggs, one by one, beating lightly after each addition. Beat in sour cream. Using a metal spoon, fold in self-rising flour and remaining cinnamon until just combined.
3. Spoon mixture into prepared pan and level surface. Place apple mixture over surface of cake batter. Bake for 50 mins or until a skewer inserted at center comes out clean.
4. Allow to cool in the pan for 5 mins. Transfer to a wire rack. Serve, warm or cool, with ice cream.

butter, flour, brown sugar, ground cinnamon, cooking apples, eggs, sour cream, flour, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/23825 (may not work)