Easy Lasagne

• 3 1/2 oz Parmesan, grated
• 7 oz ricotta
• 1 bunch parsley, finely chopped
• 1 bunch basil, finely chopped
• 2 tbsp olive oil
• 3/4 cup whipping cream
• 1/2 cup vegetable stock
• 3.5 oz mascarpone
• 1 x 16 oz package lasagne noodles
• 1 x 15 oz can tomato sauce
• 5 oz sun-dried tomatoes, drained

1. Preheat oven to 350u0b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
2. Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
3. Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.

parmesan, ricotta, parsley, basil, olive oil, whipping cream, vegetable stock, mascarpone, noodles, tomato sauce, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/16100 (may not work)