Italian Sausage And Lentil Stew

• 2 tbsp oil
• 3.5 oz pancetta, chopped
• 1 None large onion, peeled, chopped
• 12.5 oz Italian sausages
• 8 oz dried green lentils
• 2 stalks celery, sliced
• 3/4 cup red wine
• 2 cups hot pork or chicken stock
• 2-3 None bay leaves
• None None fresh flat-leaf parsley, roughly chopped, to garnish

1. Heat oil in a frying pan. Add pancetta and fry for 5-8 mins, until crisp. Remove with a slotted spoon and drain. Add onion and cook for 3-4 mins. Add sausages and cook for 3-5 mins. Add lentils, celery, red wine, stock and bay leaves. Season. Bring to a boil then reduce heat, cover and simmer for 1 hour, until sausages are cooked through and lentils are tender.
2. Sprinkle pancetta and parsley over stew. Serve immediately.

oil, pancetta, onion, italian sausages, green lentils, stalks celery, red wine, pork, bay leaves, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/28903 (may not work)