Spinach-Phyllo Triangleshouston, Texas

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1/3 c. minced onion
• 2 Tbsp. butter, melted
• 1 c. grated Parmesan cheese
• paprika
• 1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
• 1 c. butter, melted and divided fresh spinach leaves
• 3 Tbsp. soft breadcrumbs
• 1/2 tsp. garlic powder
• 1/2 tsp. ground red pepper
• 1/4 tsp. salt
• Dash of hot sauce
• 1 egg, beaten
• 3/4 c. (3 oz.) sharp Cheddar cheese, shredded

1. Drained thawed spinach well, pressing between paper towels until barely moist.
2. The drier the better.
3. Saute onion in 2 Tbsp. butter in a skillet until tender.
4. Add spinach, Parmesan cheese, and the 7 ingredients on the right hand list.
5. Stir well.

onion, butter, parmesan cheese, paprika, frozen phyllo pastry, butter, breadcrumbs, garlic powder, ground red pepper, salt, hot sauce, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072070 (may not work)