Potato Tortilla With Peas And Bacon

• 1 1/2 tbsp vegetable or olive oil
• 12 oz potatoes, peeled and cut into 3/4-inch pieces
• 2 slices bacon, chopped
• 1 clove garlic, crushed
• 3 None eggs, at room temperature
• 1/2 cup heavy cream
• 1/2 cup grated Cheddar cheese
• 3/4 cup frozen peas
• 2 None green onions, thinly sliced
• 1 tbsp chopped fresh thyme

1. Heat oil in 7-inch heavy-bottomed skillet on medium heat. Add potatoes; cook and stir for 2 mins. Add bacon; cook and stir for 3-4 mins or until potatoes are golden brown. Add garlic; cook for 30 seconds. Reduce heat to low.
2. Meanwhile, preheat the broiler to high. Whisk eggs, cream and cheese in a medium bowl.
3. Add peas, onions and thyme to potato mixture; stir to distribute evenly. Season with salt. Pour egg mixture over the potato mixture. Cook, without stirring, for 7-8 mins or until slightly firm around the edges.
4. Place pan under broiler. Broil for 5 mins or until top is golden and eggs are set. Invert onto a plate. Cut into wedges to serve

vegetable, potatoes, bacon, clove garlic, eggs, heavy cream, cheddar cheese, frozen peas, green onions, thyme

Taken from recipes-plus.com/api/v2.0/recipes/25649 (may not work)