Sausage And Mushroom Pizza Rolls

• 2 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp vegetable or olive oil
• 1 2/3 cups bread flour, plus additional, to knead
• 4 None Italian sausages
• 1/2 cup tomato pasta sauce
• 1/2 cup baby spinach, shredded
• 2 oz button mushrooms, thinly sliced
• 1/2 cup grated mozzarella cheese
• None None Mixed salad, to serve

1. Combine 2/3 cup lukewarm water, yeast, sugar, salt and oil in a small bowl. Let stand in a warm place for 5 mins or until frothy. Sift flour into a large bowl. Stir in yeast mixture. Using hands, gather dough into a ball.
2. Knead dough on a floured surface for 8-10 mins or until smooth and elastic. Place dough in a large oiled bowl. Cover with plastic wrap. Let stand in a warm place for 15 mins to rise.
3. Preheat the oven to 400u0b0F. Line a baking pan with parchment paper. Heat a large skillet on medium heat. Cook sausages for 10 mins, turning, or until cooked through. Cool slightly. Slice thinly.
4. Roll dough on a lightly floured surface to a 12 x 10-inch rectangle. Spread pasta sauce on dough. Top with sausage, spinach, mushroom and cheese. Roll up from long side to enclose filling. Using a serrated knife, cut into 12 rounds. Place rounds 1 inch apart on prepared pan.
5. Bake for 20 mins or until golden brown. Serve with salad.

active dry yeast, sugar, salt, vegetable, bread flour, italian sausages, tomato pasta sauce, baby spinach, button mushrooms, mozzarella cheese, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/32604 (may not work)